ITALIAN CHICKEN SAUTé

Italian Chicken Sauté image

Impossibly easy, this chicken sauté blends creamy cannellini beans and fresh basil plus chopped canned tomatoes. Bellissimo!

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 1/4 lb. boneless skinless chicken thighs
2 garlic cloves, minced
1 (14.5-oz.) can diced tomatoes with Italian herbs, undrained
1 (15 or 19-oz.) can cannellini beans, drained, rinsed
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves, if desired

Steps:

Heat oil in large skillet over medium-high heat until hot. Add chicken thighs; cook until lightly browned on all sides.
Reduce heat to medium-low. Add garlic to skillet; cook about 1 minute or until tender. Add tomatoes; cover and cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, stirring occasionally.
Stir in beans; cook until thoroughly heated. Sprinkle with basil.

Nutrition Facts : Calories 385, Carbohydrate 29 g, Cholesterol 90 mg, Fiber 7 g, Protein 40 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 480 mg, Sugar 3 g