SPICY CHICKEN PIZZA

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Spicy Chicken Pizza image

People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked of me ... it can be salty.

Provided by whyamiawake

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb chicken, diced
1 cup sliced green onion
3 garlic cloves, minced
3 tablespoons vinegar
3 tablespoons soy sauce
1 tablespoon crushed red pepper flakes
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 cup monterey jack cheese, shredded
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

  • Mix ingredients 2-6 into a marinade.
  • Stir in chicken and let marinate for 30 minutes.
  • Drain and save marinade.
  • Cook chicken in a frying pan until done.
  • Stir cornstarch into marinade.
  • Add marinade to chicken and cook until thick and bubbly. About 2 minutes.
  • Add a small amount of water to make mixture less thick and easier to spread.
  • Spoon onto a 12" pizza crust. You can use the pizza dough balls from the store, or make your own in your bread machine. I like to do this and add garlic and Parmesan cheese to the dough.
  • I like to prebake my crust for about 10 minutes. It seems to make the finished product less doughy.
  • Add cheese.
  • Cook at 400°F for 20 minutes.
  • After removing from oven, sprinkle top with additional green onion, if desired.

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