GARLIC CRAB LEGS
Garlicky crab legs with corn on the cob.
Provided by Robyn Pravitz
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In a very large stock pot, bring a large amount of water to boil. Place crab legs and corn in the pot of boiling water. Boil until the corn is tender, and the crab legs are opaque and flaky. The crab may finish cooking before the corn, check the corn and crab every 5 minutes to see if they are finished cooking. When finished cooking, drain well. Cut a slit into each of the crab leg shells to make it easier for your guests to get to the meat.
- In a large saucepan, melt butter or margarine, garlic, red pepper, and Old Bay ™ seasoning. Stir in the crab and corn, and saute them for 5 to 10 minutes.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 13.4 g, Cholesterol 174.9 mg, Fat 36.6 g, Fiber 2 g, Protein 39 g, SaturatedFat 22.2 g, Sodium 2042.6 mg, Sugar 2.2 g
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