CHINESE HARVEST MOON COOKIES
A variation of Chinese harvest moon cakes, I found this in "China : the culture" book. Very tasty and rich, so be careful! add more vanilla, if you so wish.
Provided by coconut.fiend.
Categories Dessert
Time 22m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl. mix well.
- roll desired sized balls with your palms and press them onto a cookie sheet. they not expand that much, so be specific.
- bake at 350F for 13 - 15 minutes, depending on your preference.
Nutrition Facts : Calories 1432.7, Fat 128.3, SaturatedFat 61.1, Cholesterol 244, Sodium 945.5, Carbohydrate 64.7, Fiber 8.4, Sugar 54, Protein 16.2
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