GARLIC CONFIT
Use this garlic confit in your next aglio e olio pasta.
Provided by Jeremy Fox
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill.
- Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #condiments-etc #vegetables #easy #kosher #stove-top #dietary #low-sodium #low-in-something #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
