ITALIAN HERB BREAD FOR THE BREADMAKER

Italian Herb Bread for the Breadmaker image

My husband, formerly a rye bread only man, loves this for his sandwiches. When cubed and toasted this bread makes fabulous croutons as well.

Provided by luvinlif2k

Time 3h15m

Yield 2 lb. loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups water
1/4 cup nonfat dry milk powder
1 1/2 teaspoons salt
2 tablespoons granulted sugar
2 tablespoons shortening
3 cups bread flour
1 1/4 cups whole wheat flour
1/3 cup snipped fresh parsley
1 1/4 teaspoons dried basil
1 1/4 teaspoons dried dill
1 1/4 teaspoons dried thyme
1 1/4 teaspoons bread machine yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Put pan into the oven chamber.
Select Basic Cycle.

Nutrition Facts : Calories 1169, Fat 16.5, SaturatedFat 3.9, Cholesterol 3, Sodium 1844.2, Carbohydrate 220.7, Fiber 15.7, Sugar 21.3, Protein 36.6

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