GARLIC CHICKEN WITH POTATOES

Garlic Chicken with Potatoes image

"People like the sweet garlic flavor of this dish," writes Joni Palmer of Walla Walla, Washington. "I like being able to cook the entire meal in one pan!" Moist and flavorful, this chicken and potato medley will hit the spot!

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

6 small red potatoes
2 chicken leg quarters
1 tablespoon canola oil
1 cup chicken broth
12 garlic cloves, minced
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon minced fresh thyme or dash dried thyme

Steps:

Remove a thin strip of peel around the center of each potato; set aside., With a sharp knife, cut leg quarters at the joints if desired. In a large skillet, brown chicken in oil on both sides. Add the potatoes, broth, garlic, rosemary and thyme. Bring to a boil. Reduce heat to low; cook, covered, until a thermometer inserted in chicken reads 175°, 40-45 minutes.

Nutrition Facts : Calories 494 calories, Fat 24g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 390mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 36g protein.