MY VERY BEST BEEF STROGANOFF

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My Very Best Beef Stroganoff image

My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I came up with this recipe and it just turned out great. So easy and so good!

Provided by HeidiSue

Categories     Meat

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs round steaks, sliced in strips
1/2 medium yellow onion, chopped
1 (10 3/4 ounce) can condensed beef broth
4 tablespoons butter
4 tablespoons flour
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 cup ginger ale
1 cup sliced mushrooms
8 ounces sour cream (can use light)
egg noodles or rice

Steps:

  • Season sliced steak with salt& pepper.
  • In a saute pan melt 2 tbl of the butter, add the steak and brown.
  • Using a slotted spoon transfer the steak to the crockpot.
  • Add the remaining butter and the onions to the juice in the saute pan and saute until soft.
  • Add the flour to the onion mixture stir until well blended.
  • Add the beef broth slowly and mix until smooth.
  • Add the worcestershire, mustard and gingerale, mix well and pour into the crockpot.
  • Cook on low atleast 4 hours.
  • The longer you cook it the more tender the beef becomes.
  • About 20-30 minutes before you are ready to eat add the mushrooms and stir in the sour cream and heat through.
  • Serve with crusty bread over egg noodles or rice.

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