GRANDMA'S CITY CHICKEN RECIPE

Grandma's City Chicken Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound of pork loin or roast, cut into 1 1/2 inch cubes
1 pound of beef loin or roast, cut into 1 1/2 inch cubes
12 - 15 Four inch skewers (ask your butcher)
3 Tablespoons of Worcestershire Sauce
3 Cups of Water
1 Small cooking onion - halved
Salt & Pepper to taste
3 Cups of crushed Ritz Crackers
3 Tablespoons of milk
2 Cups of vegetable oil or deep fryer
4 Eggs

Steps:

Thread cubes three or four cubes of meat on each skewer.
Place into large pan with water, onion, Worcestershire sauce.
Cook with lid on low heat for at least an hour or until meat is done.
Take out and pat dry - sprinkle with salt & pepper on all sides to taste
Heat oil in pan or deep fryer
Whisk egg & milk together and have in large bowl
Place crushed Ritz cracker on a large plate.
Dip skewers into the egg & milk and then roll in the crackers. Do this twice to get a nice coating.
Place skewers into the hot oil or deep fryer and brown until the coating is crisp and golden brown
Place on paper towel to soak up extra grease
Serve