Best Garlic Cheese French Bread Recipes

GARLIC CHEESE FRENCH BREAD

Garlic Cheese French Bread image

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon minced green onions
6 to 8 garlic cloves, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.

Nutrition Facts :

GARLIC CHEESE FRENCH BREAD

Garlic Cheese French Bread image

A cheese fondue and bread in one bite! It would be great with a light lunch or dinner with a green salad.

Provided by Miss Annie

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 loaf French bread
1/2 lb swiss cheese, grated
2 -3 cloves garlic, finely minced
1/4 cup half-and-half (use more if too dry)
1 -2 teaspoon minced fresh parsley

Steps:

Cut bread into 1-1/2 inch slices, but not all the way through.
Combine remaining ingredients and mix well.
Pat between slices.
Wrap loaf tightly in foil and bake at 400 F until cheese is melted and bread is heated through, about 20 minutes.

Nutrition Facts : Calories 365.5, Fat 13.9, SaturatedFat 7.9, Cholesterol 38.5, Sodium 537.4, Carbohydrate 42, Fiber 2.3, Sugar 0.7, Protein 17.2

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