GERMAN POTATO SALAD

German Potato Salad image

Bac~Os® adds the great taste of bacon to this family favorite and makes it lower in fat than if using real bacon.

Provided by Betty Crocker Kitchens

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/4 pounds new potatoes, cut into 1/2-inch slices (4 cups)
1/3 cup fat-free Italian dressing
2 tablespoons balsamic or cider vinegar
1 tablespoon chopped onion
2 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Heat oven to 350°F. Layer potato slices in ungreased 1 1/2-quart casserole.
Stir together dressing, vinegar and onion; pour over potatoes. Sprinkle with bacon flavor bits.
Cover and bake about 1 hour or until potatoes are tender. Stir gently before serving. Serve hot or warm.

Nutrition Facts : Calories 140, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg

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