I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
Provided by Karen
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in water to cover until crisp-tender.
- Meanwhile, in a skillet, saute mushrooms in butter until tender.
- Add onion and garlic powders.
- Drain beans, add to skillet and toss.
- Season with salt and pepper.
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