GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE

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GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE image

Categories     Beef     Quick & Easy     Backyard BBQ

Yield 4 people

Number Of Ingredients 7

1 pkg. 5.3 oz. Chavrie® Pyramid, Original
1 tbsp. chopped fresh chives
1 tbsp. chopped fresh parsley
1 tbsp. fresh basil chiffonade*
4 beef tenderloin, T-bone, or sirloin steaks
1 garlic clove, crushed
salt and pepper

Steps:

  • In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks. * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.

*** Explore more GRILLED STEAK WITH CREAMY HERBED GOAT CHEESE SAUCE Recipes »

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