CHICKEN KELLY

Chicken Kelly image

Provided by My Food and Family

Categories Home

Time 5h30m

Number Of Ingredients 8

Ingredients

6 boneless chicken breasts
2 eggs, beaten
2 cups seasoned bread crumbs
2 Tbsp parsley
1 tsp garlic powder
1 lb fresh mushrooms, quartered
1 lb Kraft Shredded Muenster, Swiss, or Monterey Cheese, divided
1 cup chicken broth

Steps:

Cut chicken into 1-inch cubes, put in plastic bag. Add eggs and marinate in fridge for 4 hours.
Mix together bread crumbs, parsley, and garlic powder. Add chicken to mixture & shake well so all is covered. Saute chicken till brown.
Layer in dish the chicken, mushrooms and cheese. Repeat layers. Pour chicken broth over mixture.
Bake covered 40 minutes at 350°F. Uncover, sprinkle last layer of cheese, return to oven, uncovered until cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g