Use this tasty garlic butter to make chef Darius Salko's Eggie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together butter and garlic until well combined. Garlic butter may be may be stored in an airtight container, refrigerated, up to 3 days.
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