Best Garlic Buffalo Chicken Dip Recipes
GARLIC BUFFALO CHICKEN DIP
The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 40m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through.
Nutrition Facts : Calories 72.7 calories, Carbohydrate 0.7 g, Cholesterol 22.7 mg, Fat 5.8 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 228.9 mg, Sugar 0.1 g
GARLIC BUFFALO CHICKEN DIP
I was out of Cream cheese but had the New Philly Cooking Cream and used it in place of that. The mixture is creamier and the whole pan disappeared in less than 30 minutes with people asking for the recipe.
Provided by Joy Jackson
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Place chicken and hot sauce in a bowl and stir to coat chicken, let sit so sauce can soak in. Stir in Philly cooking creme and bleu cheese dressing. Mix in half of the shredded cheese and place the mixture to a crock pot/slow cooker or a baking pan if you prefer to bake it. Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly. Serve with tortilla chips,celery sticks,carrots and crackers.
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