10-MINUTE MUSHROOM CARBONARA RECIPE
A quick and easy carbonara recipe combines mushrooms, butter, and eggs to create a creamy pasta topping.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more. Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture. Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
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