GARLIC BAGEL CHIPS

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Garlic Bagel Chips image

Easy, easy! Just watch them closely so they don't burn! Great for snacking on, topping salads, soups, etc. They're lower in sodium than store-bought bagel chips. I make them wheat-free/gluten-free with bagels from www.kinnikinnick.com

Provided by GinnyP

Categories     Lunch/Snacks

Time 25m

Yield 1 1/2 cups bagel chips

Number Of Ingredients 3

4 tablespoons butter
1 -4 clove garlic, minced,as many as you like (1-4 is a good start for most people)
1 1/2 large bagels, sliced into 1/8 inch rounds (For Gluten-Free 2 Multi-Grain Bagels from Kinnikinnick)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large saute' pan, melt butter over medium heat.
  • Stir in garlic; cook and stir for 1 minute.
  • Add bagel slices, and toss to coat.
  • Spread on a baking sheet.
  • Bake for 15 minutes, or until crispy and dry.
  • Check frequently to prevent burning.
  • Cool.

Nutrition Facts : Calories 634.7, Fat 32.8, SaturatedFat 19.7, Cholesterol 81.4, Sodium 970.2, Carbohydrate 70.6, Fiber 3.1, Protein 14.2

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