SMART-CHOICE EASY NO-MELT CHOCOLATE SUNDAE PIE

Smart-Choice Easy No-Melt Chocolate Sundae Pie image

How does one make a Smart Choice Easy No-Melt Chocolate Sundae Pie? Just swap out the ice cream for whipped topping and vanilla pudding!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

15 reduced-fat vanilla creme-filled chocolate sandwich cookies, crushed (about 1-1/4 cups)
3 Tbsp. margarine, melted
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk

Steps:

Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g