GARLIC AND WHITE WINE PRAWNS

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Garlic and White Wine Prawns image

Make and share this Garlic and White Wine Prawns recipe from Food.com.

Provided by katew

Categories     European

Time 26m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup fish stock
1/2 cup white wine
3 garlic cloves, finely chopped
20 green king prawns, peeled, deveined, leave tails intact
2 tablespoons parsley, chopped
salt and pepper
crusty bread, to serve

Steps:

  • Combine stock, wine and garlic in saucepan.
  • Bring to a simmer, cook uncovered for 3 minutes.
  • Increase heat to high and add prawns.
  • Cook prawns 2 -3 minutes until they change colour.
  • Remove from heat and add parsley.
  • Toss well and season.
  • Spoon into individual serving dishes straight away.
  • Serve with crusty bread.

Nutrition Facts : Calories 132.5, Fat 1.7, SaturatedFat 0.2, Cholesterol 176.7, Sodium 840.8, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 19.9

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