MEMERE'S HOLIDAY PORK STUFFING

Memere's Holiday Pork Stuffing image

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

Provided by WorkingMom

Time 1h25m

Yield 10

Number Of Ingredients 4

Ingredients

2 pounds ground pork
1 onion, finely chopped
1 (32 ounce) carton chicken broth, or as needed
1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 35.8 g, Cholesterol 61.1 mg, Fat 14.6 g, Fiber 2.5 g, Protein 22.7 g, SaturatedFat 5.2 g, Sodium 1316.1 mg, Sugar 2.8 g