GARLIC AND VINEGAR ROASTED POTATOES
Roasted Yukon gold potatoes seasoned with garlic, salt, and vinegar.
Provided by ToffeeSmiles22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub the potatoes and dry with paper towels. Cut into small chunks and place in a large bowl.
- Add vinegar, oil, garlic powder, salt, sage, and tarragon to the bowl with the potatoes. Toss to coat. Pour into a baking dish.
- Bake in the preheated oven until crispy on the outside and soft on the inside, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 16.9 g, Fat 5.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 181.8 mg, Sugar 0.1 g
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