GARLIC AND SAPPHIRES SAUTéED BRUSSELS SPROUTS, TRY THIS!

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Garlic and Sapphires Sautéed Brussels Sprouts, Try This! image

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

Provided by Nimz_

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
1/4 cup unsalted butter
3 -4 garlic cloves, finely chopped (of course add more or less depending on your taste)
1/2 cup heavy cream
salt
fresh ground pepper

Steps:

  • Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
  • Add salt and pepper to taste.
  • Add cream and serve.
  • Feel free to adjust proportions to suit your taste!

Nutrition Facts : Calories 289.4, Fat 23.7, SaturatedFat 14.4, Cholesterol 71.3, Sodium 60.9, Carbohydrate 17.7, Fiber 6, Sugar 4, Protein 6.7

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