GARLIC AND ROSEMARY ROASTED POTATOES

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Garlic and Rosemary Roasted Potatoes image

I just love the fragrance of these garlicy potatoes are they are roasting. Use fresh rosemary if you can, it really makes a difference.

Provided by Geema

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs tiny new potatoes
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
pepper
3 garlic cloves, minced

Steps:

  • Wash and scrub potatoes.
  • Cut potatoes in half.
  • Grease a baking sheet.
  • Preheat the oven to 400°F.
  • Place potatoes in a bowl or zip lock bag.
  • Add the olive oil and coat potatoes thoroughly.
  • Sprinkle potatoes with garlic, rosemary, and salt and pepper and stir or shake to mix well.
  • Turn out onto baking sheet.
  • Bake uncovered for 20 to 35 minutes, until lightly browned and crispy, stirring occasionally.

Nutrition Facts : Calories 197.2, Fat 3.7, SaturatedFat 0.5, Sodium 595.5, Carbohydrate 36.9, Fiber 4, Sugar 2.3, Protein 4.5

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