MANGO-MOZZARELLA SALAD

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Mango-Mozzarella Salad image

Why should tomatoes get to have all the fun? Mango season comes just before tomatoes hit the farmers' markets, so if you're craving a caprese-like salad in June, look no further than this sweet and simple side. Look for fresh salted mozzarella in water for this recipe (not the low-moisture variety), or use burrata.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
Kosher salt and freshly ground pepper
3 cups mixed garden lettuces
1 peeled, pitted, and sliced mango
1 ball of fresh mozzarella (4 ounces), sliced or torn

Steps:

  • In a small bowl, slowly whisk oil into lemon juice to combine; season with salt and pepper. Divide lettuces, mango, and mozzarella between 2 plates. Drizzle with dressing and serve.

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