GARLIC AND CREAM CHEESE STUFFED SALMON

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Garlic and Cream Cheese Stuffed Salmon image

Make and share this Garlic and Cream Cheese Stuffed Salmon recipe from Food.com.

Provided by WildCook

Categories     Very Low Carbs

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces fresh salmon fillets
2 garlic cloves, minced
1/4 cup green onion, chopped
2 tablespoons cream cheese, softened
1/4 cup spinach, chopped
1/4 cup button mushroom, chopped
1 tablespoon olive oil
parsley
ground pepper

Steps:

  • Place fillets in a shallow baking dish.
  • Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
  • Spread cream cheese on top of fillets, top with spinach and mushrooms.
  • Drizzle oil.
  • Sprinkle pepper.
  • Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
  • Bon appétit!

Nutrition Facts : Calories 251.7, Fat 15.8, SaturatedFat 4.8, Cholesterol 74.3, Sodium 124.1, Carbohydrate 2.7, Fiber 0.6, Sugar 0.5, Protein 24.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #very-low-carbs     #main-dish     #seafood     #salmon     #fish     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #number-of-servings

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