PINA COLADA POPTAILS

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Pina Colada Poptails image

Provided by Food Network

Categories     dessert

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 4

1 pineapple, trimmed and cut into spears
2 cups rum
1/2 cup coconut cream
1/2 cup shredded coconut

Steps:

  • Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. Pour in the rum and let soak for 20 minutes in the fridge.
  • Remove the pineapple from the rum. Pour over the coconut cream, making sure to get all sides covered, then sprinkle with shredded coconut.

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