CHEESY MASHED TURNIPS

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Make and share this Cheesy Mashed Turnips recipe from Food.com.

Provided by TheShortChef

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 2

0.75 (250 g) container cream cheese
7 -8 large turnips

Steps:

  • Peel and chop 7 or 8 large turnips and put them in a pot.
  • Fill the pot with enough water to completely cover the turnips.
  • Let the turnips boil until they are tender and break easily with a fork. Then drain them.
  • Mix turnips with 3/4 of a 250g container of Cream Cheese and mash lightly until turnip mixture is well blended.

Nutrition Facts : Calories 101.3, Fat 6.7, SaturatedFat 4.1, Cholesterol 20.6, Sodium 141.3, Carbohydrate 8.7, Fiber 2.3, Sugar 4.9, Protein 2.6

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