GARLIC AND CHILLI CURRY
A quick curry I fired together with whatever I could find in my store cupboard.
Provided by cheesy01
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Blend everything apart from the chicken, onion seeds, mustard seeds and curry leaves in a food processor until relatively smooth
- In a large casserole dish fry off the mustard seeds, onion seeds and curry leaves in a little oil for about 20 seconds.
- Add the chicken and fry for about a minute or two
- Add the blended sauce and leave to simmer on a low heat for about half an hour
- Serve with basmati rice and/or naan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love