CONTEST-WINNING ROASTED RED POTATO SALAD

Contest-Winning Roasted Red Potato Salad image

"My love for Southwestern flavors led me to create this party-perfect dish. I've been experimenting with smoked paprika for a while and discovered that it's an ideal addition to this recipe."-Kelly Faust, Louisville, Kentucky

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 pounds small red potatoes, quartered
1/4 cup olive oil
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
3 ounces cream cheese, softened
1/2 cup sour cream
1 can (4 ounces) chopped green chilies
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1 can (15-1/4 ounces) whole kernel corn, drained
1 small red onion, finely chopped
1 small sweet red pepper, finely chopped
1/3 cup minced fresh cilantro

Steps:

Toss potatoes with oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; place in a greased 15x10x1-in. baking pan. Bake at 400° until tender, 30-35 minutes, stirring once. Cool slightly., For dressing, in a small bowl, beat cream cheese and sour cream until smooth. Stir in the chilies, paprika, garlic powder and remaining salt and pepper., In a large bowl, combine the corn, onion, red pepper and potatoes. Add 1 cup dressing and cilantro; toss to coat (save remaining dressing for another use). Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 457mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.