GARLIC AND CHILI-RUBBED BUFFALO STEAKS

Garlic and Chili-Rubbed Buffalo Steaks image

Number Of Ingredients 7

2 large cloves garlic, chopped
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground cumin
3/4 teaspoon sugar
3 1/2 tablespoons Worcestershire sauce
4 (1-inch thick) buffalo rib eye steaks

Steps:

Combine garlic and salt in a small bowl; mash to a paste. Add chili powder, cumin, and sugar; mix well. Stir in Worcestershire. Arrange steaks on a plate large enough to hold them in one layer. Rub both sides of steaks with chili paste. Transfer to a zip-lock plastic bag and refrigerate for at least 4 hours and up to 2 days. Grill steaks on an oiled rack 5 inches over glowing coals, 5 minutes per side for medium rare. Transfer to serving plates and let rest 5 minutes. Note: Also great on beef steaks and chicken.

Nutrition Facts : Nutritional Facts Serves