GARITHES YIOUVETSI (PRAWNS WITH TOMATOES AND FETA)

Garithes Yiouvetsi (Prawns With Tomatoes and Feta) image

Make and share this Garithes Yiouvetsi (Prawns With Tomatoes and Feta) recipe from Food.com.

Provided by Member 610488

Categories Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 cup chopped green onion
4 garlic cloves, crushed
4 cups tomatoes, chopped and peeled
1 cup dry white wine
1/2 cup chopped fresh parsley
2 tablespoons fresh oregano, chopped
salt and pepper
2 lbs large raw shrimp, peeled and deveined
8 ounces crumbled feta cheese

Steps:

Heat oil in a skillet over medium heat. Saute onion in oil until transparent.
Stir in green onions and garlic; cook, stirring frequently, for 2 more minutes.
Stir in tomatoes, wine, parsley, oregano, and salt and pepper to taste.
Cover, and simmer gently for 30 minutes.
Preheat oven to 500 degrees F.
Spread half the sauce on the bottom of a large oven dish.
Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese.
Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned.
Sprinkle with remaining parsley, and serve immediately.

Nutrition Facts : Calories 687.8, Fat 37.5, SaturatedFat 12.7, Cholesterol 398.5, Sodium 1028.7, Carbohydrate 19.5, Fiber 3.7, Sugar 9.6, Protein 57.5