CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=46262&WT.dcsvid=MjE1MTc2NDQyOQS2&WT.mc_id=Newsletter_DME_02_17_2009
Provided by Alley Barbie
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
- Substitution.
- Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.
Nutrition Facts : Calories 409.1, Fat 20.2, SaturatedFat 8.6, Cholesterol 102.1, Sodium 1026.8, Carbohydrate 28.5, Fiber 0.3, Sugar 0.7, Protein 27.4
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