GARFIELD WORTHY LASAGNA

Garfield worthy Lasagna image

Provided by Samantha Orso

Categories Pasta

Time 1h30m

Number Of Ingredients 6

1 pkg barrilla no boil homestyle lasagna noodles
1 batch of homemade spaghetti sauce (see my other recipe)
16 oz slice mushrooms
1 lb each hamburger and loose italian sausage
32 oz riccotta cheese
16 oz shredded mozzerella cheese.

Steps:

1. In a 9 x 13 glass baking dish place enough of the sauce to cover the bottom.(Adding the sauce to the pan before meats and mushrooms allows for a flat surface to build from.) Then cook meats and add to spaghetti sauce mixture along with package of mushrooms.
2. Start your fist layer by placing 4 sheets of lasagna noodles, top with half of the ricotta cheese, half of the sauce, and a layer of mozzarella cheese.
3. Repeat layers until pan is full.
4. Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for at least 5 to 10 minutes to allow for cooling( please don't skip this step if you do you will have a lasagna mess instead of clean slices.)