GARDEN ZUCCHINI BISQUE

Garden Zucchini Bisque image

Make and share this Garden Zucchini Bisque recipe from Food.com.

Provided by soulmatesforever

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cups sliced zucchini (1/8 inch)
1 cup fresh mushrooms, sliced 1/4 inch
1/2 cup chopped onion (or 1 medium)
1/4 cup chopped fresh parsley
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 (10 3/4 ounce) can chicken broth (I use 1 3/4 cups water with 2 packets of chicken boullion)
3/4 cup cream (I use milk)
1 pinch pepper

Steps:

In 3 quart saucepan melt 2 tbsp butter; add zucchini, mushrooms, onion and parsley.
Cook over medium heat, stirring occasionally, until vegetables are crisply tender (6 to 8 min).
Meanwhile, in 2 quart saucepan melt 3 tablespoons butter over medium heat; stir in flour until smooth and bubbly (1 min).
Add chicken broth; continue cooking, stirring occasionally, until soup is thickened (5 to 7 min).
Stir in cream, pepper and zucchini mixture.
Continue cooking until heated through (5 to 6 min).

*** Explore more Garden Zucchini Bisque Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #dietary #low-carb #inexpensive #low-in-something #squash