GARDEN VEGETABLES, CHICKEN AND PASTA SALAD

Garden Vegetables, Chicken and Pasta Salad image

Number Of Ingredients 5

1 (16-ounce) bag frozen garden herb vegetable with pasta
1 cup shredded cooked chicken
2 medium stalks celery, sliced (1 cup)
1/4 cup ranch salad dressing
freshly ground pepper, if desired

Steps:

1. Cook vegetables as directed on package.2. Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinkle with pepper.wing it!Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.1 SERVING: Calories 265 (Calories from Fat 90) Fat 10g (Saturated 1g) Cholesterol 35mg Sodium 650mg Carbohydrate 28g (Dietary Fiber 4g) Protein 16g * % DAILY VALUE: Vitamin A 48% Vitamin C 48% Calcium 6% Iron 10% * DIET EXCHANGES: 1 Starch, 2 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves