GARDEN VEGETABLE AND HAM SALAD

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Garden Vegetable and Ham Salad image

During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad is a meal in itself or could be used as a side dish.

Provided by gertc96

Categories     Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups pasta shells, uncooked small
2 cups ham, cooked and chopped
2 cups cucumbers, chopped
1 cup carrot, finely chopped
1/2 cup red bell pepper, chopped
1/2 cup green onion, chopped
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1/2 cup milk
1/2 cup Dijon mustard
2 tablespoons fresh dill, chopped
1/4-1/2 teaspoon salt

Steps:

  • Cook pasta as directed on package.
  • Drain and rinse pasta in cold water and let chill.
  • Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
  • In small bowl, mix dressing ingredients until well blended.
  • Add cooked and cooled pasta to salad.
  • Pour dressing over salad and toss to coat.
  • Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 431.4, Fat 18.7, SaturatedFat 3.4, Cholesterol 31.8, Sodium 1116.5, Carbohydrate 50.3, Fiber 2.9, Sugar 5.9, Protein 16

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