Best Garden Vegetable And Ham Salad Recipes

HAM, GARDEN VEGETABLE AND SPRING MIX SALAD WITH SWISS CHEESE

Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese image

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Time 15m

Yield 3

Number Of Ingredients 15

Ingredients

1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables
4 ounces roasted ham or turkey slices, cut into thin strips
2 slices Swiss cheese, cut into thin strips
1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces
4 medium DOLE White or Brown Mushrooms, sliced
⅓ cup thinly sliced DOLE Red Onion
salt and ground black pepper to taste
3 tablespoons Sherry wine vinegar
2 teaspoons Dijon-style mustard
1 clove garlic, minced
1 teaspoon dried oregano, crushed
½ teaspoon salt
¼ teaspoon black pepper
¼ cup canola oil
1 tablespoon mayonnaise

Steps:

Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.
*Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 14.2 g, Cholesterol 40 mg, Fat 34.6 g, Fiber 5 g, Protein 17.2 g, SaturatedFat 7.8 g, Sodium 1033.4 mg, Sugar 6.9 g

GARDEN VEGETABLE AND HAM SALAD

Garden Vegetable and Ham Salad image

An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups uncooked small pasta shells (14 oz)
2 cups chopped cooked ham
2 cups chopped unpeeled cucumbers
1 cup finely chopped carrots
1/2 cup chopped red bell pepper
1/2 cup finely chopped green onions (8 medium)
1 1/2 cups mayonnaise or salad dressing
1/2 cup milk
1/4 cup Dijon mustard
2 tablespoons chopped fresh dill
1/4 to 1/2 teaspoon salt

Steps:

Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 570, Carbohydrate 46 g, Cholesterol 35 mg, Fat 7, Fiber 4 g, Protein 16 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 5 g, TransFat 0 g

GARDEN VEGETABLE AND HAM SALAD

Garden Vegetable and Ham Salad image

During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad is a meal in itself or could be used as a side dish.

Provided by gertc96

Categories Salad Dressings

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups pasta shells, uncooked small
2 cups ham, cooked and chopped
2 cups cucumbers, chopped
1 cup carrot, finely chopped
1/2 cup red bell pepper, chopped
1/2 cup green onion, chopped
1 1/2 cups mayonnaise or 1 1/2 cups salad dressing
1/2 cup milk
1/2 cup Dijon mustard
2 tablespoons fresh dill, chopped
1/4-1/2 teaspoon salt

Steps:

Cook pasta as directed on package.
Drain and rinse pasta in cold water and let chill.
Meanwhile, in large bowl, mix remaining salad ingredients and set aside.
In small bowl, mix dressing ingredients until well blended.
Add cooked and cooled pasta to salad.
Pour dressing over salad and toss to coat.
Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 431.4, Fat 18.7, SaturatedFat 3.4, Cholesterol 31.8, Sodium 1116.5, Carbohydrate 50.3, Fiber 2.9, Sugar 5.9, Protein 16

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