GARDEN STATE SALAD

Garden State Salad image

My state is known as the "Garden State" because it produces such a bounty of fine crops, and I like this recipe because it uses so many of them.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 17

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Ingredients

2 medium potatoes
1 small bunch romaine, torn
2 large tomatoes, cut into wedges
1 cup diced cucumber
1/2 cup chopped celery
1/2 medium green pepper, cut into strips
1 small carrot, shredded
3 hard-boiled large eggs, chopped
1/2 cup pitted ripe olives
3 radishes, sliced
DRESSING:
1-1/2 cups mayonnaise
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce hear; cover and cook for 15/20 minutes or until tender but firm. Cool for 15-20 minutes or until easy to handle. , Peel and cube potatoes; transfer to a large bowl. Add the romaine, vegetables, eggs, olives and radishes. In a small bowl, combine dressing ingredients and stir well. Serve with the salad.

Nutrition Facts : Calories 392 calories, Fat 36g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 438mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.