GARDEN SALAD WITH HERBED VINAIGRETTE

Garden Salad with Herbed Vinaigrette image

Tired of the same old salad? Make this pretty dressing of fresh herbs and tarragon vinegar for a refreshing change.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 12

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Ingredients

4 cups torn leaf lettuce
1 cup sliced fresh mushrooms
1/2 cup sliced radishes
1 large tomato, chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh chives
2 teaspoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tarragon or white wine vinegar
2 tablespoons extra-virgin olive oil

Steps:

In large bowl, combine all salad ingredients.
In small bowl or jar with tight-fitting lid, combine all dressing ingredients; blend or shake until sugar is dissolved. Add dressing to salad; toss gently to coat.

Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g