SOUTHWEST WATERMELON SALAD

Southwest Watermelon Salad image

Beautiful composed salty and sweet salad with a bite!

Provided by Sarah Gilmore de Ruiter

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup canola oil
¼ cup cider vinegar
salt and ground black pepper to taste
1 seedless watermelon, cubed
3 shallots, chopped
⅓ cup chopped cilantro
1 bunch arugula
2 (8 ounce) packages shredded pepper Jack cheese

Steps:

Pour canola oil in a thin stream into vinegar; whisk until blended. Season dressing with salt and pepper.
Toss watermelon, shallots, cilantro, and dressing together in a large bowl. Arrange arugula on plates and spoon salad on; top with pepper Jack cheese.

Nutrition Facts : Calories 475.5 calories, Carbohydrate 48.9 g, Cholesterol 60.8 mg, Fat 26.3 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 10.8 g, Sodium 381.1 mg, Sugar 36.1 g