GARDEN SALAD - MEDITERRANEAN STYLE

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Garden Salad - Mediterranean Style image

Make and share this Garden Salad - Mediterranean Style recipe from Food.com.

Provided by PanNan

Categories     Greens

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 18

3 cups romaine lettuce, cut into bite size pieces
2 cucumbers, diced (preferably European long cucumber)
1 red onion, quartered and sliced thin
2 tomatoes, cut into bite sized pieces
1 bell pepper, chopped (any color, your preference)
2 stalks celery, chopped
1/4 cup Italian parsley, chopped
1 tablespoon of fresh mint, chopped
1 teaspoon fresh basil, chopped
salt
cracked black pepper
1/2 cup extra virgin olive oil
1 garlic clove, crushed
1/4 cup white wine vinegar
2 tablespoons lemon juice
1/2 teaspoon tarragon
1/4 cup feta cheese, crumbled (optional)
1/4 cup black olives (optional)

Steps:

  • In a large bowl, mix together the romaine, vegetables, herbs and season with salt and pepper to taste.
  • Add the olive oil, garlic, wine vinegar, lemon juice and tarragon and whisk briskly to incorporate the ingredients.
  • Add to the salad and toss lightly to coat.
  • If desired, top with feta cheese and black olives and serve.

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