GARDEN POTATO SALAD
Freshen up your BBQ menu with a Garden Potato Salad. Tomatoes, corn and red peppers give this Garden Potato Salad its name-and its great color.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield Makes 9 servings, 3/4 cup each.
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
- Place warm potatoes in large bowl. Add dressing; toss to coat.
- Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.8017 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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