GARDEN POTATO CASSEROLE

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Garden Potato Casserole image

A slow cooker recipe that makes using the garden veggies easy for anyone to cook. Dad passed this one to me

Provided by Sharon Whitley

Categories     Potatoes

Time 7h20m

Number Of Ingredients 9

1 1/4 lb unpeeled potatoes sliced thin
1 small green or red bell pepper, thinly sliced
1/4 c finely chopped yello onion
2 Tbsp butter, cut into pieces
1/2 tsp salt
1/2 tsp dried thyme leaves
black pepper to taste
1 small yello squash, thinly sliced
1 c shredded sharp cheddar cheese

Steps:

  • 1. Place potatoes, bell pepper, onion, 1 tablespoon butter, thyme and black pepper in slow cooker, mix well.
  • 2. Evenly layer squash over potato mixture; add remaining 1 tablespoon butter.
  • 3. Cover and cook on LOW 7 hours or on HIGH 4 hours
  • 4. Remove potato mixture to serving bowl. Sprinkly with cheese; let stand 2-3 minutes until cheese melts.

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