SAUCY PORK MEDALLIONS

Saucy Pork Medallions image

Provided by ElizabethKnicely

Time 40m

Yield 6 pork loin chops with stuffing and gravy, 6 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
1 (1 1/2 lb) pork tenderloin, cut into 3/4-inch-thick slices
3 cups frozen peas
1 (10 ounce) can turkey gravy
1/4 cup Italian dressing
1 (6 ounce) package chicken flavor stuffing mix

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 5 minutes or until each piece is browned on both sides, turning after 3 minutes.
Stir in peas, gravy and dressing; bring to a boil. Meanwhile, prepare stuffing as directed on package.
Spoon stuffing over meat mixture around edge of skillet; cover. Simmer on medium-low heat 10 minutes or until stuffing is heated through and meat is done.
KITCHEN TIPS:.
Substitute: Substitute 6 boneless pork chops (1 1/2 pounds) or 6 small boneless, skinless chicken breast halves (1 1/2 pounds) for the pork tenderloin. Prepare as directed, increasing the meat browning time to 10 minutes.

Nutrition Facts : Calories 361.7, Fat 10.7, SaturatedFat 2.5, Cholesterol 75.8, Sodium 938.1, Carbohydrate 33.3, Fiber 3.9, Sugar 7.1, Protein 31.8