GARDEN HERB DROP BISCUITS

Garden Herb Drop Biscuits image

This biscuit recipe is a great compliment to homemade soup, stew and chili. It's also wonderful for making a sandwich with leftover ham! I enjoy coming up with different recipes for my husband and me using garden-fresh herbs and veggies.-Dreama Crump, Hephzibah, Georgia

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

2-1/4 cups biscuit/baking mix
1 cup shredded cheddar cheese
2 green onions, finely chopped
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon garlic powder
2/3 cup plus 1 tablespoon 2% milk, divided
1/3 cup sour cream
2 teaspoons spicy brown mustard
1 large egg

Steps:

Preheat oven to 425°. In a large bowl, mix the first 8 ingredients. In a small bowl, whisk 2/3 cup milk, sour cream and mustard until blended. Add to baking mix mixture; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. In a small bowl, whisk egg with remaining milk; brush over tops. Bake 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 319mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.