EASY BARBEQUED RIBS - MEMPHIS STYLE (WET)
Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat.
Provided by threeovens
Categories Pork
Time 17h
Yield 2 racks, 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
- Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
- After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs.
Nutrition Facts : Calories 876.1, Fat 63.8, SaturatedFat 21.6, Cholesterol 176.9, Sodium 943.1, Carbohydrate 32.8, Fiber 5, Sugar 24.1, Protein 40.9
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