GARDEN FRESH CORN
Make and share this Garden Fresh Corn recipe from Food.com.
Provided by Babs7
Categories Corn
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place husked ear of corn vertically in a shallow dish and use a sharp knife to cut the kernels off of corn cobs.
- Use the back of the knife to scrape all the "milk" from the cobs. Set aside.
- Heat oil in a large skillet over medium-high heat until hot but not smoking.
- Add zucchini and cook until softened and browned at edges, about 3 minutes.
- Add corn and cook until deep yellow and softened, about 2 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Take off heat, stir in herbs, lemon juice, and salt and pepper to taste.
- Serve as a side dish with any meat or burgers.
Nutrition Facts : Calories 141, Fat 4.9, SaturatedFat 0.7, Sodium 23.8, Carbohydrate 24.4, Fiber 3.8, Sugar 4.7, Protein 4.6
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