GARDEN CHICKEN AND STUFFING

Garden Chicken and Stuffing image

This is a "Campbell Soup" recipe, it's easy to make using ingedients you have on hand. This is a good way to use up the leftovers from a grocery store pre-cooked chicken or a turkey dinner. I like Butterball Herb Stuffing the best - it's in the freezer section. (it comes in 900g pkg. and because we prefer more stuffing I use the whole pkg.) I omit the chesse, personal preference.

Provided by Helen1

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
1/4 cup flour
1 (284 ml) can Campbell's condensed chicken broth
1 cup milk
1 (900 g) package frozen herb seasoned stuffing mix
2 cups cubed cooked chicken or 2 cups cooked turkey
1 cup shredded cheddar cheese

Steps:

Cook celery, onion & carrots in hot butter/ margarine in a 3 qt saucepan over medium heat until tender.
Add flour; cook 1 minute more, stirring constantly.
Gradually stir in broth and milk.
Cook till mixute boils and thickens, stirring constantly, then remove from heat.
Add stuffing and chicken; toss to coat.
Spoon into 12x8" baking dish.
Bake at 350 F for 35 minutes.
Sprinkle with cheese, bake 5 minutes more or until cheese is melted.

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