TANDOORI CHICKEN

Tandoori Chicken image

Provided by cook334446

Categories Chicken

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

800 g chicken drumsticks
2 teaspoons red chili powder
3 tablespoons lemon juice
1 cup yogurt
2 teaspoons coriander powder
2 tablespoons ginger paste
2 tablespoons garlic paste
1/2 teaspoon garam masala powder
1/2 teaspoon cardamom powder, 1tsp Elaichi Powder
2 tablespoons mustard oil
butter, for basting
salt
chart masala

Steps:

1. Clean chicken. Cut 2 or 3 slits on each drumstick.
2. Take a bowl make a mixture of 1 tsp red chili powder, 1 tbsp of lemon juice and salt.
3. Apply this mixture to chicken, fill it in the slits of meat. Set aside for 1 hour.
4. Remove extra water from yogurt with help of muslin cloth.
5. To make second marinate, add remaining red chilli powder, coriander powder, Cardamom powder, ginger paste, garlic paste, remaining lemon juice, Salt, garam masala powder and mustard oil. Mix Well.
6. Apply this marinate to Chicken. Keep aside for 4 hours.
7. Preheat oven at 425 degree.
8. Cook Chicken for 15 minutes. Baste with butter and cook for another 5 minutes.
Serve Hot. Sprink pinch of chart masala while serving the tandoori chicken.

Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 6.9, Cholesterol 170, Sodium 209.2, Carbohydrate 6.8, Fiber 0.7, Sugar 3.3, Protein 41.3